Connecticut Public | Media for the curious

Green bags of food scraps sit next to orange bags of trash at HQ Dumpsters and Recycling in Southington.

Ryan Caron King/Connecticut Public


This hour on Seasoned, Katy Hart of ReFED and CT Public’s Patrick Skahill help us understand food waste and its impacts, nationally and locally. Plus, the founder of Rethink Food explains how excess restaurant food can decrease food insecurity.

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